The rhubarb and blackcurrant are settling in well, although there has been a brutal aphid attack on the blackcurrant necessitating a bit of prunage.  I think we should get something out of both of these this year.  The gooseberry has been moved to the front of the house to try and loosen the grip of the sawfly.  This is the last chance saloon, but it appears to be OK at the moment even though it only has one berry.  The blackberry (Oregon Thornless) is also growing really well.

The seeds that I have sown in the last month are doing well.  Five out of six courgettes have germinated, which is fine as I don’t need any more (I am trying Partenon again, and it was my one remaining seed of Black Beauty that did not germinate).  My first salad leaves are growing well, I am hoping to make regular sowings and grow just enough for sandwiches or salad for lunch.  The beans and sweetcorn are also growing away nicely, although I don’t have any plans to plant these out for another month (as suggested by Monty Don).  I have included a few pictures of my most photogenic crops below, this is partly a reminder to myself of how they looked before the slugs found them!

Salad Leaf Seedlings

Golden Neckar French Bean

Partenon Courgette

On the negative side, my tomatoes are progressing very slowly, although they have germinated I think they need to get a wriggle on if they are to be planted out at any time in the foreseeable – none of them have even bothered to think about a second set of leaves yet.

Pak Choi are also growing well, with the beginnings of life beginning to show from the chard (new this year as is the Pak Choi) and radish.