Written by Clare Topping
on 22nd Oct 2009.
The subject of sustainable fishing is a tricky problem, not one which has any single solution. The dilemma of what it is ethical to eat (assuming non-vegetarian status) is compounded by medical advice to eat fish at least twice a week. In a series of articles I will look at the information available about fish commonly sold in UK supermarkets and give my thoughts about what I will and won’t buy. In the first article I am taking a look at a perennial favourite – tuna.
Written by Clare Topping
on 16th Oct 2009.
Autumn treats abound at the Country Park if you are willing to stand around looking cold.
Written by Clare Topping
on 15th Oct 2009.
Whatever level we are currently at, there is always something we can do to reduce our effect on the planet, small steps can make a huge difference when added together. And, if we take those habits to work, we can influence those around and above us, we all have so much potential to make a difference.