Feed the birds in Winter and then sit back and enjoy.
Now that the hype of Copenhagen is over, it is time to start doing what we can to make the world a better place. Copenagen and Kyoto were all words and no action, we need to do what we believe to be the right thing.
I’m not normally given to naivety and unrealistic bouts of optimism, but last week I discovered to my surprise that I genuinely expected some positive agreement on climate change from the Copenhagen summit. Don’t get me wrong, I’m not one of those campaigners on the TV, or that pour forth tweets, and I haven’t been glued to the news from Denmark, but at the end of the conference I have to admit to feeling a little deflated.
More blackcaps are choosing to spend the Winter in the British Isles, but it is still a thrill to see and photograph one close to home.
Last time I decided to switch to a greener electricity tariff, this time I’ll outline the process that lead me to choosing Good Energy.
Some good news for old and “new” species.
We identified some areas where the lighting hours can be reduced; this post details the changes we have made and challenges I have faced.
The subject of sustainable fishing is a tricky problem, not one which has any single solution. The dilemma of what it is ethical to eat (assuming non-vegetarian status) is compounded by medical advice to eat fish at least twice a week. In a series of articles I will look at the information available about fish commonly sold in UK supermarkets and give my thoughts about what I will and won’t buy. In the first article I am taking a look at a perennial favourite – tuna.
Autumn treats abound at the Country Park if you are willing to stand around looking cold.
Whatever level we are currently at, there is always something we can do to reduce our effect on the planet, small steps can make a huge difference when added together. And, if we take those habits to work, we can influence those around and above us, we all have so much potential to make a difference.