Written by Clare Topping
on 22nd Oct 2009.
The subject of sustainable fishing is a tricky problem, not one which has any single solution. The dilemma of what it is ethical to eat (assuming non-vegetarian status) is compounded by medical advice to eat fish at least twice a week. In a series of articles I will look at the information available about fish commonly sold in UK supermarkets and give my thoughts about what I will and won’t buy. In the first article I am taking a look at a perennial favourite – tuna.
Written by Clare Topping
on 8th Nov 2008.
Although green shoppers may want to boycott certain stores, the masses are not really that concerned. So, how easy is it to be ethical when buying those new clothes?