Written by Clare Topping
on 6th Feb 2010.
In the latest attempt to find sustainable fish I look at two favourites, plaice and sole – once more there is good and bad news, but as ever you will need to be selective.
Written by Clare Topping
on 25th Jan 2010.
So, is it possible to have a guilt free portion of fish and chips? I am afraid that it all depends where the fish comes from, how it is caught and how vocal your conscience is.
Written by Clare Topping
on 22nd Oct 2009.
The subject of sustainable fishing is a tricky problem, not one which has any single solution. The dilemma of what it is ethical to eat (assuming non-vegetarian status) is compounded by medical advice to eat fish at least twice a week. In a series of articles I will look at the information available about fish commonly sold in UK supermarkets and give my thoughts about what I will and won’t buy. In the first article I am taking a look at a perennial favourite – tuna.
