Written by Clare Topping
on 25th Jan 2010.
So, is it possible to have a guilt free portion of fish and chips? I am afraid that it all depends where the fish comes from, how it is caught and how vocal your conscience is.
Written by Clare Topping
on 3rd Jan 2010.
Now that the hype of Copenhagen is over, it is time to start doing what we can to make the world a better place. Copenagen and Kyoto were all words and no action, we need to do what we believe to be the right thing.
Written by Clare Topping
on 15th Oct 2009.
Whatever level we are currently at, there is always something we can do to reduce our effect on the planet, small steps can make a huge difference when added together. And, if we take those habits to work, we can influence those around and above us, we all have so much potential to make a difference.
Written by Clare Topping
on 3rd Aug 2009.
Why should I care is a question I have asked and that will be heard more and more in the coming years when environmental issues are discussed.
Written by Clare Topping
on 1st Jul 2009.
The much vaunted Pig Business was shown on More 4 last night. A thought provoking film showing the effects of the intensive pig rearing business on the entire community framework.
Written by Clare Topping
on 21st Jun 2009.
The Carbon Trust returned to raise our energy awareness – did it work?
Written by Clare Topping
on 10th Apr 2009.
They say it is not easy being green – they should try being green at work! This series of articles will detail the successes and failures of an attempt to get a small part of a Company to start thinking green.
Written by Clare Topping
on 13th Mar 2009.
Although trying to leave as little impact as possible on the planet can be challenging, particularly where food miles are concerned, it certainly encourages a more adventurous side.
Written by Clare Topping
on 8th Nov 2008.
Although green shoppers may want to boycott certain stores, the masses are not really that concerned. So, how easy is it to be ethical when buying those new clothes?