courgette – Enviro-Mentalist

How’s your garden growing?

This is just a quick update on the produce in my garden. Following on from last year’s disaster, I have already had some minor success.

After living in a pot for a couple of years whilst we relandscaped the back garden, the blackcurrant bush has grown well, survived aphid attacks and has yielded about 1 lb of blackcurrants. We are going to freeze some of them and others will no doubt end up in blackcurrant muffins (I will post a recipe at a later date if any of you are interested). The variety that we grow, for no reason other than it looked healthy when we bought it over 5 years ago from the garden centre, is Ben Sarek. I have included a picture to prove they exist (and in case we don’t get any next year).
The gooseberry has been attacked by sawfly for two years, so we are giving it one final chance this year and have relocated it to the front of the house. It has one solitary gooseberry, but, so far no sawfly devastation. Hopefully it will continue that way.

The garlic that I planted in December is having mixed fortunes. Those planted in the front garden are doing wonderfully well and have some of the thickest stems I have seen, the 3 cloves that I put in the back are looking a bit sad and weedy. I think it will be time to harvest them before long.

My courgettes are also doing OK (although the ones I gave to my mother-in-law appear to be twice the size) and the first flowers appeared on Thursday on both the one in the ground and the one in a pot. This is a big relief as they failed completely last year, being annihilated by slugs soon after planting. This variety is Partenon which I have grown before, fruits early and is self fertile so should be fine whatever the weather.

I have also planted out some pak choi and my beans as well as some either cauliflowers or cabbage that I was given (Colin couldn’t remember which was which). Radish (which are supposed to be easy to grow) have benefited from me making the effort to thin them out and I finally have some carrots coming up in containers. However, I am particularly pleased with some rainbow chard in the front garden and my chillis in the back garden which are already fruiting. (I will share the secret of my success once they have ripened.)

No salad days just yet.

I thought I would put up a quick note about how the garden produce is going so far.

The rhubarb and blackcurrant are settling in well, although there has been a brutal aphid attack on the blackcurrant necessitating a bit of prunage. I think we should get something out of both of these this year. The gooseberry has been moved to the front of the house to try and loosen the grip of the sawfly. This is the last chance saloon, but it appears to be OK at the moment even though it only has one berry. The blackberry (Oregon Thornless) is also growing really well.

The seeds that I have sown in the last month are doing well. Five out of six courgettes have germinated, which is fine as I don’t need any more (I am trying Partenon again, and it was my one remaining seed of Black Beauty that did not germinate). My first salad leaves are growing well, I am hoping to make regular sowings and grow just enough for sandwiches or salad for lunch. The beans and sweetcorn are also growing away nicely, although I don’t have any plans to plant these out for another month (as suggested by Monty Don). I have included a few pictures of my most photogenic crops below, this is partly a reminder to myself of how they looked before the slugs found them!

On the negative side, my tomatoes are progressing very slowly, although they have germinated I think they need to get a wriggle on if they are to be planted out at any time in the foreseeable – none of them have even bothered to think about a second set of leaves yet.

Pak Choi are also growing well, with the beginnings of life beginning to show from the chard (new this year as is the Pak Choi) and radish.

Good news, and more good news

Contrary to my previous post, I saw a ladybird in the garden yesterday. Â I went to get my camera for a quick shot, but the little blighter had vanished by the time I returned, so you will have to be satisfied with a picture of one of the flowers on my remaining courgette (’tis a miracle I tells ye) and the lovely glowing flowers on one of my beans (var. Blauhilde).

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Garden Update

So, the courgette is dead, the beans are under attack, has it all gone wrong? Fortunately, no it hasn’t. I did a quick stocktake today and a few days with some sun and no rain has allowed the plants to put a bit of a growth spurt on and stick two fingers up to Mr Slug.

The courgette that was planted in the tub is still there and starting to grow, although it is destined to be lonely because the seed I planted to replace the aforementioned marrowy martyr did not manage to shrug off its seed case and has since withered and died.

The beans, both types, are starting to really take off (this being one of the lessons I should have learnt from reading Monty Don’s My Roots where he states that there is no point planting beans out until June, point taken, mental note made for next year).

The tomatoes are doing well and the first flower buds have appeared on the Gardener’s Delight.

The potatoes are also growing well with the Charlottes and Shetland Blacks in the tubs earthed up as far as they can be. I will be interested to see which of these give the best combination of flavour and yield (along with Mimi) as we do not really want to grow quite so many next year.

The chillis and sweet peppers have in the main survived their potting on and are lined up, awaiting transfer to the front garden where they will get more sun. As ever, I have grown too many of these, so may have to give some away.

Today I also potted on the Cavolo Nero that I am growing for Winter harvesting. This is the first time I have grown any kind of kale and so am really growing by trial and error. I am not sure if they should be potted on, but they look a bit little and defenceless at the moment and so I am unwilling to pop them in the ground just yet.

Main failures so far this year – radish, should have thinned them, salad leaves, Mr Slug strikes again.

Plant that came back from the dead – thornless blackberry, bought too early, left in a pot for too long, looked like it wasn’t going to survive, now coming into flower.

Sluggy Devastation

Well, it just goes to show how much I know, my advice to grow courgettes and rhubarb if you want something that doesn’t require much attention and will repay you many times over seems to be a little ironic at the moment. Â

We had neglected our rhubarb for a couple of years whilst we were re-landscaping the back garden and so had it imprisoned in a pot for the entire time. Â It is planted in the ground now, but is looking a bit weak and feeble still (although it is growing).

Â A couple of weeks ago, when the weather was warm I optimistically planted out a courgette hoping it would get a head start whilst there seemed to be a ridiculously low number of slugs around. Â Well, what a fool I was, as the picture shows the sluggy grapevine seems to have put the word around quite quickly that I had dared plant my crops out and as soon as the damp weather (damp being a bit of an understatement, it feels a little like monsoon season at the moment) appeared so did the slugs. Â

Â I know that I could prevent this with little blue pellets, but we are trying to be as organic as possible and are trying to encourage the ecosystem (although at this rate I may start charging the frogs board and lodgings as they are not earning their keep). Â I have another courgette in reserve, but I will plant this in a pot this weekend.On the plus side, I have planted my beans in various parts of the garden, and some of them are still in one piece. Â

Garden Produce Update

The warm weather in the last week has allowed everything to put on a big growth spurt and left me with decision as to whether it is time to give them their independence and allow them to leave the safety of their home as they know it and plant my veg out. Â I took the picture below a week ago and they look even better now.

There is part of me thinks that they are doing so well it is time they were allowed a bit more room, but the other part is filled with anxiety about the dreaded slugs. Last year all my beans and sweetcorn went in the first week, and it is a miracle that the courgette didn’t follow. Then there is the worry that I am leaving it too late (although Monty Don claims not to plant his beans out until June). I think I will leave it to the weekend, then I can keep a watch over them – I can’t leave it much longer as the courgettes have flower buds coming. So this weekend I resolve to plant out the courgettes, sweetcorn, beans and tomatoes.
We planted the potatoes a week ago, we are trying Charlotte (an old favourite and the only one we have grown before), Mimi (being trialled on Gardener’s World) and Shetland Black (bought them and enjoyed them from Waitrose), the Shetland Blacks are growing already!

Another surprise in the garden this week has been the appearance of the first fruit on the gooseberry.Â Â The joy from this has been tempered somewhat by the discovery by my better half that the sawfly larvae are back and munching away the leaves. My better half has kindly checked every leaf and removed a goodly quantity which are now imprisoned and probably going to become bird food! Does everyone have such lazy birds, I have fed them all year round and now, unless their dinner is served up to them, they don’t seem to be interested! I may make them work for their food in future!